Great Beginnings

Toasted Ravioli – $6.75
Sprinkled with Parmesan cheese and served with a rich red meat sauce. Perfect for a snack.

Beer Battered Onion Rings – $5.95
Served in a bowl

Maggie’s Wings – $8.75
1 lb. – Spicy, Breaded or BBQ.
Allow extra time for cooking

Potato Boats – $7.75
The great Irish Potato! Deep-fried and covered with two kinds of cheese and bacon bits, served with sour cream.

Chicken Tenders – $6.75
Deep-fried chicken tenders, served with bacon honey mustard or Maggie’s hot dipping sauce.

Maggie’s Sampler – $10.95
A wee bit of this and a wee bit of that makes for a good bit of everything! 4 Ravioli, 4 Wings, 2 potato skins and onion rings. Enough for two.

NO SUBSTITUTIONS PLEASE!

O’Machos – $7.95
Nacho chips with Cheddar cheese, chili, onions, sour cream, tomatoes, guacamole, jalapenos and shredded lettuce

Cup – $2.95

Bowl – $3.95

ChiliOur secret recipe will put a gleam in your eye.

Cup – $3.50

Bowl – $450

Caesar Salad – $6.95
Traditionally prepared with croutons and Asiago cheese. Add grilled chicken or shrimp – $2.95

The Sea-Far-er – $8.95
A seafood treat! Iceberg and Romaine lettuce, shrimp, crab, hard-boiled eggs, tomato wedge, Provel cheese, homemade croutons and topped with sliced red onions.

Split orders add $1.00

All carry out orders will have a 10% gratuity.
For parties of six or more, or separate checks, an 18% gratuity will be added. Water served by request only.

Blackened Chicken Salad – $8.95
salad delight! Iceberg and Romaine lettuce, cheddar cheese, sliced hard-boiled egg, tomato wedge, sliced red onion and topped with char-broiled blackened chicken strips with warm bacon honey mustard dressing served on the side

House, Raspberry Vinaigrette, Bleu Cheese, Ranch, Light Italian, Thousand island, French, Bacon Honey Mustard, Italian Dressing

Fresh Crumbled Bleu Cheese Add .50

Pasta Specials

Seafood Fettuccini – $13.95
Crab, shrimp, clams with mushrooms, scallions and fresh tomato. Served in a Parmesan cream sauce.

Maggie’s Own

Chicken O’Brien – $11.95
Sauteed boneless breast of chicken. Topped with a white wine lemon butter sauce, artichokes, mushrooms and fresh tomatoes. Served with a side of steamed broccoli.

Our Famous Corned Beef and Cabbage – $11.95Tender slow roasted corned beef piled over steamed
cabbage and served with Irish potatoes.

Maggie’s St. Louis Style Ribs

Maggie’s St. Louis-Style BBQHalf Slab – $13.95

Full Slab – $19.95

Pulled Pork Platter – $10.95

Entress

Maggie’s 14 oz. Strip Steak – $18.95
Cattleman’s cut topped with Maggie’s own steak butter.

Tenderloin Medallions – $16.95
10 oz. tenderloin medallions, topped with Maggie’s own steak butter.

Pork Chops – $14.95
One pound center cut rib chops, fried or grilled

Catch of the Day – Market Price
Ask your server about our fish special

Sandwiches

Bo Burger – $8.75
(My Buddy’s Favorite) Half-pound handmade choice chopped sirloin, charbroiled and served on a kaiser roll with lettuce, tomato, onion and pickle.

(Build your own) Mushrooms, Bacon, Provel, Cheddar, American, Swiss cheese or crumbled bleu cheese – add .50

Paddy Melt – $8.75
Lean chopped sirloin, covered with grilled onion, American and Swiss cheese on lightly buttered grilled marble rye.

Dublin Dip – $8.50
Tender slices of roast beef on a house roll, served with AuJus for dipping.

Fighting Irish – $8.75
Maggie’s special Reuben! Tender slices of corned beef, Swiss cheese, kraut and dressing on buttered grilled marble rye.

The Tipperary – $7.95

Tender slices of corned beef, bursting with flavor, served hot on white or marble rye, complemented with horseradish.

Pulled Pork Sandwich – $8.50
Smoked on Maggie’s BBQ pit served on a kaiser roll.

Pork Cutlet – $7.95
Half pound lightly breaded deep fried cutlet, served on white bread with lettuce, tomato and onion.

Fish -N- Chips – $9.95
Traditional fish and chips served in a basket.

O’ Hen”essy – $8.50
(You’ll cross the road for this one!) Deep-fried boneless breast of chicken, freshly breaded, served on toast point, then topped with a blend of lemon, cheese and butter sauce.

Kerry Patch Chicken – $8.50
One of two ways, blackened or char-broiled boneless breast of chicken, topped with provel cheese, lettuce and tomato. Served on a Kaiser roll.

Buffalo Chicken Sandwich – $8.50
Deep-fried boneless breast of chicken, dipped in Maggie’s hot sauce, served on a Kaiser roll with Pepper jack cheese. Served with ranch dressing.

Gilly’s Irish Bird – $8.50
A turkey melt of its own! Tender slices of turkey breast, covered with melted Swiss cheese and topped with bacon and tomato on buttered grilled marble rye.

The Notre Dame – $8.50
Maggie’s double decker club sandwich with ham, turkey breast, Swiss and American cheese, topped with bacon, lettuce and tomato.

Market Street Grill – $8.50
Slices of tender turkey breast or roast beef, sauteed green peppers, onions and mushrooms topped with Swiss cheese and served on a grilled house roll.

Wraps – $8.95

Buffalo Chicken Wrap
Breaded buffalo chicken, shredded lettuce, diced tomatoes and Ranch dressing.

BLT
Bacon, Romaine lettuce, tomatoes & Asiago cheese

Desserts

Guinness, Harp or Bass Ale

Traditionally by the Pint

our large selection