Sandwiches

Sandwiches

Dublin Dip   $8.99

Tender slices of roast beef on a house roll, served with au jus for dipping.

Bo Burger  $8.99

Half-pound handmade choice chopped sirloin,charbroiled and served on a Kaiser roll. (Build  your own) Mushroom, bacon, grilled onion, provel, cheddar, pepper jack, swiss cheese or crumbled bleu cheese: add 50¢ each

St. Paddy Melt  $8.99

Lean chopped sirloin, covered with grilled onion, American and swiss cheese on lightly buttered, grilled marble rye.

Jackie Mac’s Pulled Pig $8.99

Smoked pork from Maggie’s BBQ pit and piled high on a Kaiser roll.

The Shamrock  $11.99

Tenderloin medallions served on a grilled house roll. Additional $2.00 for garlic cheese bread.

Buffalo Chicken Sandwich  $8.99

Deep-fried boneless breast of chicken, dipped in Maggie’s hot sauce and served on a Kaiser roll with pepper jack cheese. Served with ranch dressing.

Kerry Patch Chicken  $8.99

One of two ways, blackend or char-broiled boneless breast of chicken topped with provel cheese and served on a Kaiser roll.

Notre Dame $8.99

Maggie’s double-decker club sandwich. Served on toasted white bread with ham, sliced turkey breast, swiss and American cheese, and topped with bacon, lettuce and tomato.

Gilly’s Irish Bird  $9.99

A turkey melt of it’s own! Tender slices of turkey breast, covered with melted swiss cheese and topped with bacon and tomato on lightly buttered, grilled marble rye.

O’Jumbo Cod  $10.99

Icelandic cod breaded or broiled and served on marble rye. Add cheese for 50¢.

Buffalo Chicken Wrap  $9.99

Breaded buffalo chicken, dipped in Maggie’s hot sauce. With shredded lettuce, diced tomatoes, a mix of cheddar and provel cheese and ranch dressing. Served in a tomato basil tortilla.

Veggie Wrap  $9.99

Lettuce, cucumbers, portabella mushrooms, yellow & red peppers, tomatoes and cheddar and provel cheese mix. Served in a tomato basil tortillia.