Tender slices of roast beef on a house roll, served with au jus for dipping.
Half-pound handmade choice chopped sirloin,charbroiled and served on a Kaiser roll. (Build your own) Mushroom, bacon, grilled onion, provel, cheddar, pepper jack, swiss cheese or crumbled bleu cheese: add 50¢ each
Lean chopped sirloin, covered with grilled onion, American and swiss cheese on lightly buttered, grilled marble rye.
Smoked pork from Maggie’s BBQ pit and piled high on a Kaiser roll.
Tenderloin medallions served on a grilled house roll. Additional $2.00 for garlic cheese bread.
Deep-fried boneless breast of chicken, dipped in Maggie’s hot sauce and served on a Kaiser roll with pepper jack cheese. Served with ranch dressing.
One of two ways, blackend or char-broiled boneless breast of chicken topped with provel cheese and served on a Kaiser roll.
Maggie’s double-decker club sandwich. Served on toasted white bread with ham, sliced turkey breast, swiss and American cheese, and topped with bacon, lettuce and tomato.
A turkey melt of it’s own! Tender slices of turkey breast, covered with melted swiss cheese and topped with bacon and tomato on lightly buttered, grilled marble rye.
Icelandic cod breaded or broiled and served on marble rye. Add cheese for 50¢.
Breaded buffalo chicken, dipped in Maggie’s hot sauce. With shredded lettuce, diced tomatoes, a mix of cheddar and provel cheese and ranch dressing. Served in a tomato basil tortilla.
Lettuce, cucumbers, portabella mushrooms, yellow & red peppers, tomatoes and cheddar and provel cheese mix. Served in a tomato basil tortillia.